For all you die-hard Pho loves on the market, I do know that “quick-pho” might make you uneasy. I get it. The finest Pho is made slowly over a number of hours permitting flavors to blossom right into a savory broth. If that’s you and you’ve got the time, this isn’t the recipe for you. This is an prompt pot hen pho recipe with conventional flavors that may have you ever feeding your loved ones in 15 minutes.
- 1 pound skinless boneless hen
- 4 cups hen inventory
- 2.5 cups water
- 1/2 Tbsp complete anise seed
- 1/2 Tbsp floor cardamom
- 1/2 Tbsp complete black peppercorn
- 2 Tablespoons fish sauce
- 2-3 ozrice noodles, measured dry. (I take advantage of no matter my retailer carries. Usually Annie Chun’s Pad Thai rice noodles)
- For garnish: mung beans, basil leaves, cilantro leaves, lime, jalapeno, sriracha, hoisin sauce.
- In an prompt pot mix hen, inventory, water, spices, and fish sauce.
- Set timer for 12 minutes. Quick or slow-release works (do no matter you might have time for).
- Remove cooked hen and gently break it aside into bite-size items.
- Return hen to the moment pot.
- Add dry noodles.
- Cook for an additional 2 minutes.
- Serve pho topped with bean sprouts, basil, cilantro, lime wedge, jalapeno, and sauces.